The Dinner Party ~ A Charity Soiree

VIP Tapas and Wine Tasting 6:30pm

Empanadilla Andaluza

{Smoked Chicken, Pickled Raisins, Olives and Charmoula}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2015 Marsanne/Roussanne 

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Tortilla Española

{Herbs and Chive Aioli}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2014 The 1-2Punch

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Bocadillo de Atun con Ajoblanco de Piñones

{Sashimi Tuna with Pine Nuts, Sesame and Scallions}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2015 Marsanne/Roussanne 

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Pincho de Albondigas

{Spiced Lamb and Beef, with Roasted Grapes}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2013 Sawyer Lindquist, Syrah

Taste and Mingle 7:30pm

Hamachi (Yellowtail) Ceviche

{Hamachi (Yellowtail) Pickled Red Onion, Avocado, Mango, Plantain}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2015 Furmint

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Salmon Mi-Cuit

{Horseradish Drizzle & Beet Pickled Egg}  

Chef Alex Dorf

2015 Vintage Whites

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Fresh Corn Gazpacho

{Prized Benaim Family Recipe}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2014 Luna Matta, Aglianico

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Masita

{Gritts with Chicken Spicy Caramel and Onions Escabeche}

Chef Katsuji Tanabe

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Wheat Berry Salad

Garlic Infused Spinach and Braised Fennel  

{Blood Orange, Red Onions in Oregano, Grape Tomatoes,

Virgin Organic Olive Oil and Garnished with Gribenes}

Chef Sarah Zulauf

Wine Pairing: 2013 Geshem

Seated in Style 8:30pm

Charcuterie Board: Lamb Breast Bacon, Duck Prosciutto

& Smoked Marrow and Duck Pate 

{Served with: Onion jam, pickled grapes, assorted olives, bread and crostini}

Chefs Chris Lind and Joel Longini

Wine Pairings: 2014 Grenache & 2014 Bro.Deux

served with

Arugula and Lamb Bacon Salad

{Lamb Bacon Lardons w/Arugula Greens, Charred Onion Vinaigrette and  Shaved Cured Egg yolk}

Chefs Chris Lind and Joel Longini

Wine Pairing: 2013 The Saint & Barbarian, Syrah

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Texas BBQ Brisket with Apple Cider Slaw

{Hot, Sweet and Spicy}

Chef Alex Dorf

Wine Pairing: 2014 “Haazinu” Zinfandel

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Chicken Wing Paprikash

{Spätzle & Gribenes}

Chef Alex Dorf

Wine Pairing: 2014 JSV, Pinot Noir

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Spanish Lamb Adafina

{Braised White Beans & Chickpeas}

Chef Alex Dorf

Wine Pairing: 2013 Power to the People, Syrah

Desserts-Buffet

Arroz con Leche with Coconut Cream

{Dried passion fruit, passion fruit puree and crispy rice}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2015 Late Harvest, Viognier

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Chocolate Olive Oil Cake

{Pimenton de la vera-orange gastrique and candied orange zest}

Chefs Deborah Benaim & Josef Morphis

Wine Pairing: 2014 Port Style Wine

Menu