Sarah Zulauf is the EXECUTIVE CHEF/CEO of Sarah’s Organic Gourmet, which offers Artisanal, Organic, Certified Kosher, Grab n Go, Whole Grain, Salads, Baked Goods and Tapenade. She is also a private chef catering to special dietary needs, including Vegetarian, Vegan, Diabetic, Paleo, Heart Healthy, Low Sodium, Celiac/Gluten Free, Low Cholesterol and Kosher. Sarah’s Organic Gourmet clients include, Matisyahu, Lieder’s, Happy Minyan, Machon Hadar in NY Upper West Side, Lamplighters Yeshiva, in Brooklyn, NY and a host of others at private homes and public events. Her products are available at Bibi’s Bakery & Cafe in Pico, Robertson in West La.
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