Thank You!

Special thanks to Rebbitzin Rachel for putting her heart and soul into this evening! Marvin Markowitz for helping us realize this unprecedented kosher gourmet food experience; Eddie Fox for your passion and vision; Katsuji Tanabe and Mexikosher for your kitchen and delicious food; our chefs Chefs Deborah Benaim,  Josef Morphis, Alex Dorf,  Sarah Zulauf, Chris Lind, Joel Longini, Jonathan Rappaport, Adam Dweck for believing in the cause of gourmet kosher food for the Jewish community; Shirah Wine Co. Gabriel & Ariella Weiss, Shimon & Abby Weiss for unwavering devotion to quality, loyalty and friendship; Jeremy Lunzer our dedicated and talented kosher coordinator (mashgiach); Shira Sasson for late night creativity, shopping and devotion to the cause; Sara Berger our patient and awesome event planner at The Mark; Western Kosher for being so helpful; Ralph’s Kosher Bakery; David Bacall for filling in; Marcus Freed for helping create our kiosks; Moshe Bookstein for building our website, setting up sound and running our equipment; Millie Rothschild for your office wizardry; Arturo our Shammes; The Gatehead Rav, HaRav HaGaon Shraga Feivel Zimmerman Shlita for guidance and help; Rabbi Mati Kos for expertise in kashrus and web design; Rabbi Moshe Cohen of Community Shul for your chizuk and creativity; and Shlomo, Tzofiya and Naftali Bookstein for all your help and patience with your parents.

 

Our Volunteers: Shira, Lisa, Liz, Sarah, Sam, Ben, Shlomo, Yehuda, Moriah, Avichai, Jessica, David, Ronit, Tzvi, Frieda, Avi, Fabian, Baila, Oriana, Erin, Naomi.

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